Karela recipe rajasthani style

Keep aside Squeeze all the water from the bitter gourd and place them on a kitchen towel to dry them completely. Add karela rings into hot boiling water, cover, and cook for 15 to 20 minutes until karela becomes tender

2024-03-19
    Severe digoxin toxicity
  1. Wash and peel the skin of karela
  2. In another pan heat some oil and toss in Method
  3. Karela
  4. Chop the 3 – 4 onions finely
  5. Crispy karela is a real quick and delicious recipe
  6. Chop the tomatoes and onions
  7. Crispy Karela Fry
  8. Serve this delicious sabzi along with Bajri Ki Roti
  9. Cover the lid and let it cook on medium-low for 5-7 minutes
  10. Step 3: Mix well and rest it for about 30-45 minutes
  11. Assemble: ingredients to make karela pakodas out of the scrapes
  12. Cover the pan or pressure cooker
  13. Fry till the karelas are crispy
  14. Pressure cook for 2 whistles with a glass of water and 1/4 t
  15. Drain the water and add the soaked dal in an instant pot
  16. The gravy is ready
  17. Heat oil in a heavy bottomed pan